I made some sourdough sweet chilli scrolls using my standard bread mix and adding sweet chilli sauce and grated cheese.
I also made some coriander and macadamia nut pesto. We have coriander growing like mad in the garden and it was a great way to use a whole lot up before it all goes to seed.
I will let some go to seed to attract the good bugs to the garden but there will be plenty to do that even if I harvest all of what is in the veggie garden. Last year my coriander went to seed and I left it so that I could harvest all the dry seed for cooking.
But just as the seeds were ready to harvest we got rain and they got washed off the bush and all through the garden. Now we have coriander popping up everywhere. Oh well not really an issue just more to let go to seed for next year.
Coriander growing in the wood mulch paths around the raised beds |
Coriander in the driveway |
And growing in the garden edging |
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