There was the usual cherry tomato's and the beans are still producing a few each day. There was a couple of button squash, a couple of mini white cucumbers, a capsicum and some basil. But most exciting of all there were 2 figs and 2 raspberries. I know that 2 raspberries are not that exciting but I had 2 last week too and they only got planted back at the start of January and the fig has not been in for a year yet either. There are more figs yet to ripen and now I just have to be patient. Hubby also informed me that he is not that taken with figs so lucky me I can have them all.
Any thoughts on what I should do with them? They are ripening a couple at a time.
Because it it a rare treat that Hubby and I get to spend an entire day just pottering about together I decided that I would make us a nice lunch to have enjoyed with a bottle of red wine Turkish bread, and some dips, basil pesto, hommous, guacamole. Then we had olives, my bread and butter pickles, olive oil and dukkah a bit of cheese and a pesto, tomato and salami pizza.
It was a lovely long lunch shared late in the day after a few hours pottering in the garden.
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