
Linking up with Christine again this month and for once I am not running behind.Nourish -Make and bake as much as possible from scratch. Ditch over packaged, over processed convenience foods and opt for 'real' food instead.There has been more bread making this month with new sour dough recipes to try from my birthday book. We have been eating eggs and lots of silverbeet the veggie garden. And the fennel has just plumped up enough...